Srinagar: HomeChef Season 3, J&K’s largest cooking and baking competition, is about to wrap up its registrations on 28th September 2024. This year marks a significant expansion for the franchise, extending into Jammu and introducing baking as a new competitive category alongside cooking.
The organizers have been overwhelmed by the record-breaking response, with participants from across all districts of J&K. In particular, the inclusion of baking has garnered tremendous interest and enthusiasm.
HomeChef’s growth has been made possible by the invaluable support of Dhara Cooking Oil and Khyber Himalayan Trout. Their contributions have been instrumental in making Season 3 the largest and most successful season to date. The event also features a distinguished panel of judges, including renowned executive chefs from the region’s top hotels like Lalit and Taj, ensuring that participants are evaluated by the very best in the industry.
In a bid to make HomeChef accessible to all, the registration fee has been significantly reduced to just Rs. 118 – 70% lower than previous seasons – offering an incredible opportunity for serious contenders to showcase their skills.
Participants stand a chance to win Rs. 50,000 and gain media exposure that could propel their culinary journey to new heights. Register now at www.thehomechef.in to secure your spot in this historic event that celebrates J&K’s passion for cooking and baking.
Note: HomeChef is open to residents of Jammu & Kashmir only.